Fish with Breadcrumbs

Ingredients

• fine boiled fish (leftover)
• balsamella (bechamel) No. 137
• grated Parmesan
• truffles
• breadcrumbs
• butter
• salt

Instructions

1. Cut leftover fine boiled fish into pieces and clean of bones.
2. Mix into balsamella (No. 137) with salt, Parmesan, and finely cut truffles (or soaked dried mushrooms).
3. Butter and breadcrumb an ovenproof dish, fill with the mixture, and top with breadcrumbs and a piece of butter.
4. Brown in a Dutch oven and serve hot.