Luo Sheng Meat (Skin-Covered Minced Pork)

Ingredients

• Meat (poultry or game bird)
• Seasonings (作料)

Instructions

1. Prepare the meat by the method Yuan Mei gives for Chicken Floss (雞鬆).
2. Keep the skin that covers the surface intact.
3. Chop the lean meat beneath the skin into a mash, add the seasonings, and cook it through.
4. Yuan Mei credits this preparation to the skill of Nie Xu.