Potato Pudding

Ingredients

• 700 g large floury potatoes
• 150 g sugar
• 40 g butter
• 20 g flour
• 2 dl milk
• 6 eggs
• 1 pinch salt
• cinnamon or lemon zest

Instructions

1. Boil or steam, peel and sieve the potatoes while hot.
2. Work them over heat with butter, flour and milk, then add sugar, salt and aroma until well blended.
3. When cooled, add yolks then whipped whites; cook in mould and serve hot.