Green Bean Frittata
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- green beans
- butter
- olive oil
- eggs
- pinch Parmesan
- salt and pepper
Instructions
- Boil the green beans in salted water and cut into two or three pieces.
- Toss in butter and oil with salt and pepper.
- Beat eggs with Parmesan and salt; pour over the beans once they wrinkle, and cook the frittata.