Queen's Soup
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- white meat of roast chicken
- sweet almonds
- bread crumb
- broth
- bread
- hard-boiled egg yolk
Instructions
- Chop the roast chicken white meat and pound it with peeled almonds and broth-soaked bread crumb; sieve.
- Loosen in the tureen with hot broth and add butter-fried bread dice.
- Pour in boiling broth, stir, and serve with Parmesan; keep the liquid not too thick.