Rice Mold with Gravy Garnished with Giblets

Ingredients

• g rice
• meat gravy (sugo di carne)
• chicken giblets (rigaglie)
• prosciutto
• butter
• salt
• pepper
• mushrooms or truffles
• Parmesan
• eggs
• pinch flour

Instructions

1. Make a good meat gravy for both rice and giblets.
2. Fry the giblets (with optional prosciutto) in butter, season, and cook in the gravy; add mushroom or truffle scent.
3. Fry the rice dry in butter, cook with boiling water, and flavour with gravy and Parmesan; stir in two beaten eggs once cooled.
4. Pour the rice into a greased, paper-lined mold and set it in the Dutch oven.
5. Unmold, top with the giblet sauce thickened with a pinch of flour, and surround with the giblets swimming in sauce.