Chocolate Souffle

Ingredients

• g sugar
• g potato flour (potato starch)
• g chocolate
• g butter
• dl milk
• count eggs
• tbsp rum

Instructions

1. Melt the butter, then the grated chocolate; stir in the potato flour and the hot milk gradually, then the sugar.
2. Cook until unified and let cool.
3. Add the rum, then the yolks, then the whipped whites (extra whites improve it).
4. Pour onto a buttered flameproof platter and bake between two fires until puffed; serve hot. Serves six.