Macedonia (Fruit in Jelly)

Ingredients

• g mixed seasonal fruit
• g icing sugar
• count garden lemon

Instructions

1. Peel and finely slice a variety of ripe seasonal fruit, discarding cores and stones.
2. Weigh the fruit, macerate with icing sugar and lemon juice, and rest half an hour.
3. Pack into a paper-lined tin mold, close tightly, and freeze several hours in ice and salt.
4. Unmold (warming the outside if needed) and serve marbled and firm.