Boiled Batter Pudding

Ingredients

• batter
• 1 teaspoon baking powder
• 3 cups seeded raisins

Instructions

1. Make the same batter as the batter pudding directly above it in the book, only putting in a teaspoonful baking powder.
2. Stir well through it three cups seeded raisins, wet in whiskey and very well floured.
3. Tie up in a newly-scalded floured pudding bag, pop in a kettle of boiling water, keep it full with more boiling water, and cook from an hour to an hour and a half, according to size.
4. Serve very hot with plenty of very rich sweet sauce highly flavored.
5. Be sure to warm your knife or spoon before cutting into the pudding.