Brown Mushroom Sauce

Ingredients

• mushroom flaps
• rich brown gravy
• mace
• cayenne
• thickening
• 1 tablespoonful mushroom catsup
• salt

Instructions

1. Peel the mushroom flaps and remove all fur entirely.
2. Leave them whole or quarter them as preferred.
3. Stew them tender in rich brown gravy.
4. Season generously with mace and cayenne.
5. Add thickening and salt to taste if needed.
6. Finish with a tablespoonful of good mushroom catsup.