Potato Cake

Ingredients

• 700 g large floury potatoes
• 150 g sugar
• 70 g sweet almonds
• 5 eggs
• 30 g butter
• 1 pinch salt
• lemon zest

Instructions

1. Boil (better, steam) the potatoes, peel, and sieve them while hot.
2. Pound the almonds fine with the sugar, then blend into the potatoes with the remaining ingredients, working the mixture a full hour, adding eggs one at a time and the melted butter.
3. Pour into a tin greased with lard or butter and dusted with breadcrumbs, bake, and serve cold.