Pot Roast

Ingredients

• meat
• olive oil
• butter
• salt
• broth
• pancetta (carnesecca)

Instructions

1. Take a good piece of milk-fed veal loin with the bone; round it up and tie it compact.
2. Brown on all sides in a saucepan with a little fine oil and butter.
3. Salt at half-cooking and finish with broth until almost no juice remains.
4. No broth: use tomato sauce/paste in water. For extra savor, add finely minced pancetta.