Potato Flour Souffle

Ingredients

• 100 g sugar
• 80 g potato flour (potato starch)
• 1/2 L milk
• 3 plus 2-3 extra whites count eggs
• vanilla or lemon zest

Instructions

1. Slacken the sugar and potato flour with cold milk; cook, stirring, until firm without boiling.
2. Scent with vanilla or lemon; when lukewarm stir in the yolks, then fold in the whipped whites.
3. Bake on a metal platter between two fires until puffed and lightly browned.
4. Dust with confectioners' sugar and serve at once. Serves five.