Shelled Beans as a Side to Boiled Meat
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g shelled beans
- g salt-cured pork (carnesecca), whole
- dl water
- tbsp olive oil
- sage
- salt and white pepper
Instructions
- Combine the beans with the water, oil, salt-cured pork, sage, salt and white pepper.
- Boil gently, shaking often.
- Remove the sage and pork; serve. Serves four.