Risotto with Tomatoes
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g rice
- g butter
- parmesan
- tomato sauce (No. 125)
- hot water
Instructions
- Pour the rice into the melted butter and let it absorb it.
- Add hot water a little at a time; at the halfway point flavour with tomato sauce (No. 125).
- Before removing, add a good handful of grated parmesan.