Batter Cakes (Old Style)

Ingredients

• 1/2 cup flour
• 1 1/2 cup meal
• pinch salt
• 2 eggs
• 1/2 pint sweet milk
• boiling water

Instructions

1. Sift together half-cup flour and cup and a half meal, and add pinch of salt.
2. Scald with boiling water and stir smooth.
3. Then add two eggs well beaten, and thin with sweet milk — it will take about half a pint.
4. Bake by spoonfuls on a hot, well-greased griddle — the batter must run very freely.
5. Serve very hot with fresh sausage, or fried pigs' feet.