Another Baked Bread Pudding
Source: Eliza Acton, 1845
Ingredients
- 1 pint new milk
- 1/4 pint cream
- 8 oz bread-crumbs
- 3 oz butter
- 4 oz sugar
- 6 oz currants
- 1 1/2 oz candied orange
- 5 eggs
Instructions
- Add to a pint of new milk a quarter of a pint of good cream, and pour them boiling on eight ounces of bread-crumbs, and three of fresh butter.
- When these have stood half an hour covered with a plate, stir to them four ounces of sugar, six ounces of currants, one and a half of candied orange or citron, and five eggs.