Qingyuan Tofu
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- 1 teacup fermented black beans (豆豉)
- tofu
Instructions
- Soak the fermented black beans (豆豉) in water until they become soft and break down. Stir-fry the beans together with the tofu in a wok until the mixture is well combined and heated through. Plate and serve immediately.