Fillet, Parisian Style

Ingredients

• beef fillet (best part)
• butter
• salt
• pepper
• pinch parsley
• meat gravy or similar sauce

Instructions

1. Cut round chops from the best of the beef fillet, about half a finger thick.
2. Fry in coloured butter over a lively fire, seasoning with salt and pepper, until crusted outside and juicy within.
3. Scatter chopped parsley and take up at once.
4. Cover with meat gravy, or bind the pan juices with a pinch of flour and broth.