Remoulade Dressing

Ingredients

• 3 hard boiled egg yolks
• 0.5 teaspoon made mustard
• 1 tablespoon Tarragon vinegar
• salt
• Cayenne
• 3 tablespoon olive oil
• 1 raw egg yolk
• 0.5 lemon juice

Instructions

1. Mash the three hard boiled egg yolks smooth in a bowl. Add the made mustard, Tarragon vinegar, salt, and Cayenne to taste.
2. Add the olive oil drop by drop, stirring constantly. Once the oil is incorporated, add the yolk of a raw egg and stir until light.
3. Finish by adding the juice of half a lemon very gradually, stirring continuously. The success of this sauce depends entirely on careful, patient mixing—if hurried or carelessly done, the sauce will curdle.