Strawberry Tartlets (Good)

Instructions

1. Take a full half-pint of freshly-gathered strawberries, without the stalks.
2. First crush, and then mix them with two ounces and a half of powdered sugar.
3. Stir to them by degrees four well-whisked eggs, beat the mixture a little, and put it into pattypans lined with fine paste: they should be only three parts filled.
4. Bake the tartlets from ten to twelve minutes.