Lady's Mouth I
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g powdered sugar
- g Hungarian or superfine flour
- g sweet almonds with some bitter
- whole eggs
- lemon zest
Instructions
- Pound the almonds with a spoonful of sugar and mix into the flour.
- Work the remaining sugar with the yolks and lemon zest, then add the flour and work over half an hour.
- Fold in the stiffly whipped whites and bake in a prepared tray or ring.