Green Beans and Zucchini Saute
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- green beans
- zucchini
- butter
- salt and pepper
- meat gravy or tomato sauce No. 125 (optional)
Instructions
- Half-boil the green beans; leave the zucchini raw, cut in wedges or chunks.
- Fry in hazelnut-browned butter with a little salt and pepper.
- Optionally finish with meat gravy or tomato sauce No. 125, or dust with Parmesan off the heat.