Piquant Sauce II

Ingredients

• onion
• parsley
• leaves basil
• lean prosciutto
• capers
• good olive oil
• broth
• anchovies
• lemon juice

Instructions

1. Finely chop a battutino of onion, parsley, basil, lean prosciutto, and vinegar-pressed capers.
2. Cook it in good oil at a gentle boil until the onion browns, then moisten with a little broth and boil a while more.
3. Off the heat, stir in one or two chopped anchovies and lemon juice. Use for poached eggs, steaks (unsalted), or cutlets.