Another Tartar Mustard
Origin: London, England
Source: Eliza Acton, 1845
Ingredients
- salt
- mustard
- 1 part horseradish vinegar
- 1 part chili vinegar
Instructions
- Mix the salt and mustard smoothly together.
- Combine equal parts of horseradish vinegar and chili vinegar with the mustard mixture.
- Put into jars or bottles and cork closely for storage.