Kisses (Mrs. R. Heim.)

Origin: Clarksville, Tennessee

Source: Martha McCulloch-Williams, 1913

Ingredients

Instructions

  1. Add a tiny pinch of salt, two teaspoonfuls water, and three cups fine sugar to four fresh unbeaten egg-whites. Beat hard for at least half an hour until the mixture is smooth and stiff. Drop from the point of a spoon onto buttered paper. Harden in a cool oven—one cool enough not to color the meringues.

View on Foodymology