Peach Pudding
Origin: Clarksville, Tennessee
Source: Martha McCulloch-Williams, 1913
Ingredients
- 1 egg
- 0.5 cup sugar
- 2 tablespoonfuls butter
- 0.75 cup flour
- 1 cup sour cream
- 1 teaspoon baking soda
- 2 cups peaches
Instructions
- Beat the egg light with sugar. Add melted butter, flour, sour cream, and baking soda dissolved in cold water. Fold in the peeled and thinly sliced ripe peaches. Bake quickly. Serve very hot with either a rich hard sauce or a wine sauce.