Florence Dessert
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g sugar
- g superfine bread
- g sultana raisins
- eggs
- butter
- L milk
- lemon zest
Instructions
- Toast and butter thin bread slices, arrange in a heatproof dish, and scatter with raisins and lemon zest.
- Beat eggs with sugar, stir in milk, and pour over the bread without disturbing it.
- Cook with fire above and below and serve hot. Serves five.