Florence Dessert
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- 100 g sugar
- 60 g superfine bread
- 40 g sultana raisins
- 3 eggs
- butter
- 1/2 L milk
- lemon zest
Instructions
- Toast and butter thin bread slices, arrange in a heatproof dish, and scatter with raisins and lemon zest.
- Beat eggs with sugar, stir in milk, and pour over the bread without disturbing it.
- Cook with fire above and below and serve hot. Serves five.