Tart of Very Young Green Apples (Good)

Instructions

1. Take very young apples from the tree before the cores are formed, clear off the buds and stalks, and wash them well.
2. Fill a tart-dish with them after having rolled them in plenty of sugar, or strew layers of sugar between them.
3. Add a very small quantity of water and bake the tart rather slowly, that the fruit may be tender quite through.
4. It will resemble a green apricot-tart if carefully made.