Compôte of Green Apricots
Source: Eliza Acton, 1845
Ingredients
- 1 lb green apricots
- 8 oz sugar
- 3/4 pint water
Instructions
- Wipe the down from a pound of quite young apricots.
- Stew them very gently for nearly twenty minutes in syrup made with eight ounces of sugar and three-quarters of a pint of water, boiled together the usual time.