Sandwiches
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- bread
- fresh butter
- cooked ham
Instructions
- Cut crustless fine day-old or rye bread into small 0.5 cm slices (about 6 x 4 cm).
- Butter one side of each and sandwich a thin slice of cooked ham or salted tongue between two slices.