Oatmeal Cookies (Mrs. T. G. Petre)
Origin: Clarksville, Tennessee
Source: Martha McCulloch-Williams, 1913
Ingredients
- 1 egg
- 1/2 cup sugar
- 1/3 cup butter
- 1/3 teaspoon baking soda
- 1 cup pastry flour
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup rolled oatmeal
- 1/2 cup shredded nuts
- 1/2 cup raisins
Instructions
- Beat together until creamy one egg, half cup sugar, third cup butter, third teaspoonful soda mixed with one cup sifted pastry flour, half teaspoonful each of salt and cinnamon.
- Then add one cup rolled oatmeal, half cup each of shredded nuts and raisins.
- Mix well, drop on greased tin, and bake in a slow oven.
- Do not let the stiffness of the dough induce you to add milk or water.