Beef, California Style

Ingredients

• 700 g lean boneless veal or beef
• 50 g butter
• 2 dl cream (panna)
• 2 dl water
• 1 spoonful strong vinegar
• 1/2 onion
• 1 carrot

Instructions

1. Brown the meat with butter, onion wedges, and carrot pieces, seasoned with salt and pepper.
2. Add the vinegar, then the water, then the cream.
3. Simmer about three hours, adding water if needed, and serve sliced with the sieved juices; serves five or six.