Thousand-Foot-Soldiers Soup
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- egg
- flour
- grated Parmesan
- nutmeg
- salt
- broth
Instructions
- Beat together a heaping teaspoon of flour per egg, plus Parmesan, nutmeg, salt and the eggs.
- Pour through a wide-holed colander into boiling broth while stirring.
- Boil briefly and serve.