Fried Chicken with Tomatoes
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- chicken
- lard
- tomatoes
- salt and pepper
Instructions
- Fry the cut-up chicken plainly in ample lard, seasoned with salt and pepper, until cooked.
- Drain the excess fat, add seeded tomato pieces, and stir until the tomatoes almost melt; serve.