Fig Pudding (Mrs. R. Heim.)

Ingredients

• 1 pound figs
• 1/2 pound suet
• 6 eggs
• 2 cups sugar
• 3 cups biscuit crumbs
• 1 cup butter
• 2 cups sugar
• 2 eggs
• 2 tablespoons vinegar
• 1 tablespoon vanilla

Instructions

1. Take One pound figs, half pound suet, six eggs, two cups sugar, three cups biscuit crumbs.
2. Run figs, suet and crumbs through grinder.
3. Beat eggs very light, add other ingredients, beat again.
4. Steam or boil in buttered mold, tied in well scalded bag, four hours.
5. Serve hot with this sauce. Beat to a light cream one cup butter with two cups sugar.
6. Add two eggs very well beaten, then gradually two tablespoons vinegar and one of vanilla.
7. Cook a long time in double boiler, stirring constantly, or it will not be smooth. Keep hot until served.