Paradise Soup
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- egg whites
- egg yolks
- fine breadcrumb of stale bread
- grated Parmesan
- nutmeg
Instructions
- Beat 4 egg whites stiff and fold in the yolks.
- Fold in breadcrumb, Parmesan and nutmeg gently, keeping the mixture soft.
- Drop by teaspoonfuls into boiling broth, cook 7-8 minutes; serves about six.