Rice Pudding

Ingredients

• 1 L milk
• 160 g rice
• 100 g sugar
• 80 g raisins (sultanas)
• 30 g candied peel
• 2 eggs
• 2 egg yolks
• 1 small glass rum or cognac
• butter
• 1 pinch salt
• vanilla

Instructions

1. Cook the rice in the milk, adding sugar, raisins, candied peel, salt and butter at the halfway point (reserving a third of the milk to add as it thickens).
2. Off the heat, while warm, mix in the eggs, rum and vanilla.
3. Bake in a greased, breadcrumbed mould and serve hot. Serves eight.