White Currant Jam, a Beautiful Preserve

Source: Eliza Acton, 1845

Instructions

  1. Boil together quickly for seven minutes an equal weight of fine white currants, stalked with the greatest nicety, and of the best sugar pounded and passed through a sieve.
  2. Stir the preserve gently the whole time, and be careful to skim it thoroughly.
  3. Proportions: White currants, 4 lbs.; best sugar, 4 lbs.: 7 minutes.

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