Semolina Hazelnut Soup

Ingredients

• 3 dL milk
• 100 g semolina
• 20 g grated Parmesan
• 1 whole + 1 yolk egg
• butter
• salt
• 27 1/2 g flour
• nutmeg

Instructions

1. Boil the milk with butter, add semolina gradually and salt; cook.
2. Off the boil, mix in eggs, Parmesan and nutmeg; cool well.
3. Roll on floured board into a rope, cut and shape hazelnut-sized balls (absorbing ~25-30 g flour).
4. Cook in boiling broth briefly and serve five or six.