Liquid Quince Preserve

Ingredients

• quinces
• white powdered sugar
• water

Instructions

1. Weigh the wedged, cored quinces (skin on) and boil them covered with water until soft.
2. Sieve, then reheat with the cooking water and sugar equal to the raw weight, adding sugar at the boil.
3. Stir often and remove when a drop on a plate barely runs.