Health Biscuits
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- 350 g flour
- 100 g brown sugar
- 50 g butter
- 10 g cream of tartar
- 5 g baking soda
- 2 eggs
- vanilla sugar
- milk
Instructions
- Mix sugar into the flour, add the remaining ingredients, and knead with a little milk to a soft dough.
- Form a flattened cylinder, cut in two, and bake spaced apart on a buttered tray.
- The next day slice into about thirty biscuits and toast.