Health Biscuits
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g flour
- g brown sugar
- g butter
- g cream of tartar
- g baking soda
- eggs
- vanilla sugar
- milk
Instructions
- Mix sugar into the flour, add the remaining ingredients, and knead with a little milk to a soft dough.
- Form a flattened cylinder, cut in two, and bake spaced apart on a buttered tray.
- The next day slice into about thirty biscuits and toast.