Zhang Kai's Tofu
Origin: Nanjing, Jiangsu, China
Source: Yuan Mei 袁枚, 1792
Ingredients
- dried shrimp (shrimp mei)
- tofu
- oil
- seasonings (作料)
Instructions
- Pound the dried shrimp into small pieces. Incorporate the pounded shrimp into the tofu. Heat oil in the wok. Add seasonings and dry-fry the mixture until well combined and fragrant.