Grilled Artichokes
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- artichokes
- olive oil
- pepper
- salt
Instructions
- Choose tender artichokes, tip them, cut the stem, and spread the leaves; season with oil, pepper, and salt.
- Stand them on the grill, skewering a few together to hold them steady if needed.
- Brush again with oil halfway; grill until the outer leaves char.