Sweet Focaccia With Cracklings

Ingredients

• g flour
• g fine powdered sugar
• g butter
• g siccioli (pork cracklings)
• g lard
• spoonfuls Marsala or white wine
• eggs
• lemon zest

Instructions

1. Form the dough, handling it minimally, and work in the crumbled cracklings.
2. Grease a copper pan with lard, press the dough in with your knuckles for a knobbly surface, no more than a finger thick.
3. Score square cuts with a knife point before baking, repeat them at half-bake; dust with icing sugar when done.