Sweet Focaccia With Cracklings

Ingredients

• 500 g flour
• 200 g fine powdered sugar
• 160 g butter
• 150 g siccioli (pork cracklings)
• 60 g lard
• 4 spoonfuls Marsala or white wine
• 2 whole + 2 yolks eggs
• lemon zest

Instructions

1. Form the dough, handling it minimally, and work in the crumbled cracklings.
2. Grease a copper pan with lard, press the dough in with your knuckles for a knobbly surface, no more than a finger thick.
3. Score square cuts with a knife point before baking, repeat them at half-bake; dust with icing sugar when done.