Bolognese Sweet Bread

Ingredients

• 500 g wheat flour
• 180 g icing sugar
• 180 g butter
• 70 g zibibbo raisins
• 50 g pine nuts
• 30 g candied citron
• 8 g cream of tartar
• 4 g bicarbonate of soda
• 2 eggs
• 1 dl milk

Instructions

1. Heap sugar and flour with a well; add butter, eggs and warm milk holding the cream of tartar and bicarbonate.
2. Knead to a homogeneous dough, then work in the pine nuts, candied citron and raisins evenly.
3. Shape into two shuttle-form loaves just over a finger high, glaze with egg yolk, and bake at once.