Rolled Wafers (Cialdoni)

Ingredients

• 80 g flour
• 30 g blond sugar
• 20 g virgin lard
• 7 spoonfuls cold water

Instructions

1. Dissolve flour and sugar in the water, then stir in the lard.
2. Cook half-spoonfuls in a hot wafer iron on both sides until hazelnut coloured, trimming overflow.
3. Roll each wafer at once while hot around a cane tube; grease the iron if they stick, add flour if they don't hold.