Cream Cake (Betsy Vaughn.)

Ingredients

• 2 cups butter
• 3 cups sugar
• 1 cup sweet cream
• 4 cups flour
• 1 teaspoon baking powder
• 14 egg whites
• bitter almond flavoring
• pink icing

Instructions

1. Cream together the butter, sugar, and sweet cream until very light.
2. Gradually add the flour that has been sifted with baking powder.
3. Fold in the egg whites, which have been beaten very stiff with a pinch of salt.
4. Flavor with bitter almonds.
5. Bake in loaves or layers.
6. Frost with pink icing flavored with rose water.