Cat's Tongues
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- g butter
- g white icing sugar
- g Hungarian flour
- egg white
Instructions
- Cream the butter, then work in sugar, flour and egg white to a uniform paste.
- Pipe finger-length pieces well apart on a lightly buttered pan.
- Bake in a Dutch oven at moderate heat (about fifty).