Brigidini (Anise Wafers)

Ingredients

• 2 eggs
• 120 g sugar
• 10 g anise seeds
• 1 pinch salt
• flour

Instructions

1. Make a firm dough of eggs, sugar, anise, salt and flour, and form small-walnut balls.
2. Press each in a wafer iron, well spaced, and cook over a wood flame, turning, until coloured.