Brigidini (Anise Wafers)
Origin: Florence, Italy
Source: Pellegrino Artusi, 1891
Ingredients
- eggs
- g sugar
- g anise seeds
- pinch salt
- flour
Instructions
- Make a firm dough of eggs, sugar, anise, salt and flour, and form small-walnut balls.
- Press each in a wafer iron, well spaced, and cook over a wood flame, turning, until coloured.